Allergen information

We make everything ourselves, including the sauces so that we can easily inform you which allergens are present in our products.

Gluten

Our dishes are bound by a vegetable broth and not by starch. As a result, all our dishes are gluten-free, except for the Indian bread and the samosas. . If you have a very strong allergy, we advise you not to eat fried starters because gluten-containing products are also fried in the same oil. For example, the paperdam that you receive as a welcome amuse-bouche is made from chickpea flour but is deep-fried. Always tell the service that you eat gluten-free, because fried breaded onions are used as decoration in some dishes. The service can then inform the cook to leave it out.

Eggs and egg-based products

Only the Indian bread, nan, contains egg.

Nuts

All mild dishes contain cashew nuts. On the menu it is stated behind each dish whether the dish is mild. Almonds are used as decoration on the mild dishes. Pistachios are used in kulfi and Bangla mythai with the desserts.

Milk and milk-based products (lactose)

The Indian bread contains milk. The panneer (Indian cheese) is made from whole milk; . The vegetarian thali also contains paneer, but another vegetarian dish can be made upon your request.
All mild dishes contain cream, except dal kosori, which is made with coconut milk. The cream can also be replaced with soy cream. So even with a lactose allergy you can order mild dishes.
2 cold sauces are made on the basis of yoghurt: paperdam sauce and tandoori sauce.
Raitha in the side dishes is made from yogurt.
In the desserts, the ice cream and the gulap jam contain dairy products, except for the mango papaya ice cream and bangla mythai, which are vegan.
Lassi: Indian drink also consists of dairy products.

Fish and shellfish

The fish dishes and shellfish dishes are listed on the menu. .

We do not use peanuts, soy, celery, mustard, sesame seeds, lupine or molluscs.